Amaya
History
Gallery
Contact
Amaya
History
Gallery
Contact
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Gallery
Clams fisherman’s style
Rice with lobster
Patatas bravas (spicy potatoes)
Fried box
Zarzuela of fish and seafood
Truffle cannelloni
Chistorra sausage
Ox T-bone steak
Grilled lamp chops
Chicken and iberian ham croquette
Monkfish and red prawns croquette
Veal tenderloin cubes
Salad with artichoke hearts and goats cheese
Caprese salad
Tuna salad
Beefsteak with french fries
Navarra asparagus
Strawberries with cream
Gazpacho Gilda
Mini hamburger
Broken eggs with foie
Broken eggs mushrooms
Iberian ham
Huevos estrellados con Jamón Ibérico
Iberian pork loin
Mussels
Melon with ham
Grilled hake
Hake from Cantabric sea with green sauce
Puff pastry with lemon custard cream & strawberries
Paella aux poissons et fruits de mer
Rice with chicken
Paella with vegetables
Grilled fish & seafood
Par de Gildas
Padron peppers
Piquillo peppers
Natural pineapple
Galician style octopus
“Manchego” cheese
Chicken fingers with soft curry sauce
Oxtails stewed
Iberian “salchichón”
Grilled salmon
Sauted mushrooms
Sauted vegetables
Orange chocolate mousse
Grilled veal sirloin steak
Chocolate truffles
Selection of iberian cold cuts
Suckling pig
Iberian pork loin tapa
Spanish omelette
Cod omelette
Hake amaya style
Amaya
History
Gallery
Contact
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